Wine for white fish is a type of wine that is ideally combined with dishes such as sea bream, sea bass, cod or pollock. It is generally a dry white wine, such as a Chardonnay, Sauvignon Blanc, Chenin Blanc, Vermentino or Pinot Grigio that can accompany the flavors and aromas of white fish. It is important to choose a wine for white fish that has a good balance between acidity, sugar and alcohol to maximize the taste of the dishes. Dry, mineral white wines are particularly popular because they have the ability to highlight the delicate flavors of white fish and balance the acidity of sauces.
