When the power of Argentine wines becomes a world reference thanks to the Malbec grape variety

Are you familiar with Malbec-based wines? They are powerful, concentrated wines from Argentina, recognised worldwide. Malbec is a black grape variety prized for making red wines. It is one of the six grape varieties officially permitted in Bordeaux red blends. The popularity of the Malbec grape lies largely in its dark colour and the strength of its tannins. In France, it is mainly grown in the Cahors area, in the south-west of the country.

Where does the Malbec grape come from?

The Malbec grape of Cahors is also known as Côt. Its name helped to form the Cotoïdes group, which brings together the finest varieties sharing their origins in the vineyards of south-west France. As dark as ebony, this grape traces its roots back to the Bordeaux area in the South-West. It is closely related to Tannat and Négrette. The variety is the offspring of Prunelard and Magdeleine Noire des Charentes, and offers unique flavours.

Although Malbec, as used in Bordeaux wines, has its origins in south-west France, in the Bordeaux region, it is also recognised as Argentina’s emblematic grape variety, where it was introduced in 1853. Among the best Malbecs from Cahors, we can name this selection:

• Château du Cèdre, considered a remarkable wine from the Cahors area;
• Château Saint-Serin “Malbec de Galets”, a red wine at €12.25;
• Château Lacapelle Cabanac Malbec XL;
• Le Malbec du Clos Cahors AOP – Jean-Luc Baldès;
• Saint Felicien Malbec, a red wine from Mendoza in Argentina.

Malbec produces delicately velvety wines, adorned with aromas of black fruit subtly interwoven with floral and spicy notes. This grape has an incredible ability to convey and highlight the character of its terroir.

The Malbec grape can deliver an unforgettable sensory experience, leaving a unique imprint on every tasting. The resulting wines very often have great ageing potential, becoming more refined and supple over time.

This grape is one of the mainstays of our full-bodied reds.

What are the main wine regions for Malbec in Argentina?

Among the main wine regions in which Malbec is grown in Argentina, the chief ones are:

• The Mendoza region (53.5%);
• The San Juan region (40.9%);
• The provinces of Catamarca and La Rioja (5.5%).

Mendoza is one of the Argentine regions with the largest number of vineyards. Mendoza is the world capital of Malbec. It remains Argentina’s largest wine region and ranks among the most extensive in the world. Mendoza’s vineyards flourish on high plateaux, at altitudes ranging from 800 to over 1,200 metres, at the foot of the majestic Andes. Argentine Malbec produces deep, concentrated wines with an aromatic palette rich in black fruit and spice, and a dense, almost purple colour.

Thanks to high-altitude cultivation, the Mendoza wine area produces smooth, well-integrated wines, with a round texture on the palate, subtly elegant tannins and well-balanced acidity. The region also stands out for the excellence of its Cabernet Sauvignon wines. The major players in the Mendoza region include renowned names such as:

• Matías Riccitelli
• Zuccardi
• Altos Las Hormigas
• Catena Zapata
• Terrazas de los Andes

In the south of France, one of the most famous producers of Malbec wines is the Baldès family, behind Clos Triguedina. The Baldès family story is impressive: since Etienne Baldès in 1830, six generations of passionate winemakers have followed. Guided by the quest for the finest terroirs of Cahors, Clos Triguedina offers outstanding wines such as the exceptional classic Clos Triguedina and the easy-drinking “Petit Clos”. The Clos Triguedina from winemaker Jean Luc Baldès is a distinguished wine, unfolding nuances of black fruit with a subtle touch of spice. On the palate, it shows expressive frankness and fullness, as well as remarkable length.

What are the best food pairings for Argentine Malbec wines?

Imagine drinking a great Argentine wine one evening, such as Cheval des Andes or Terrazas de Los Andes Malbec, or a great French Malbec such as Jean Luc Baldès’s Clos Triguedina. But what should you serve with it so as to do the wine justice? Malbecs pair perfectly with a variety of dishes such as:

• Red meats such as beef, lamb and duck
• Slow-cooked dishes such as daubes (like bœuf bourguignon) and game
• Blue-veined or pressed cheeses

What are the differences between Argentine and French Malbec?

Argentine Malbec and French Malbec show a few distinctive differences in terms of viticultural characteristics, winemaking styles and regional influences. French Malbec has a palate marked by pleasant acidity and firm tannins. On the nose, it often unfolds with notes of plum and blackberry, along with discreet animal nuances.

By contrast, Argentine Malbecs frequently show an aromatic profile more focused on black fruit. On the palate, they stand out for their roundness and richness, while remaining generous thanks to very supple tannins.

Who are the renowned Malbec producers in Argentina?

Argentina produces the finest Malbec wines, from producers such as Catena Zapata, one of the pioneering estates, known for its great cuvées. Among these producers we can also mention Matías Riccitelli, a visionary, modern producer located in the heart of Luján de Cuyo in Mendoza. The Riccitelli estate covers 20 hectares, with vineyards on three separate sites near the Andes. Other famous producers in Argentina include:

• Zuccardi
• El Enemigo
• Colomé

The Malbec grape, from the family of black-skinned vines, is an Argentine treasure that has conquered the wine world over the years. Producing exceptional bottles, its cuvées stand out for their unique characteristics. From the very first sniff, you find intense aromas of black fruit combined with spicy notes. The estates along the Andes, in the Mendoza valley, have selected the best plots for growing this emblematic grape. Winemaking techniques refined over time, combined with a greater focus on terroir, now produce wines of greater finesse.