Palacios Remondo Propiedad 2024

Propiedad comes from Palacios Remondo's vineyards in Alfaro, in Rioja Oriental, the most Mediterranean part of the appellation, on the edge of the Ebro Valley. The Grenache vines are grown here on the foothills of Monte Yerga, on stony clay-limestone soils. The climate, drier and sunnier than in Rioja Alta, is tempered by altitude and winds, which favours full ripeness while preserving the freshness of the fruit.

The grapes are harvested by hand and then fully destemmed. Fermentation takes place with native yeasts in wooden vats, with the cap submerged, followed by a 35-day maceration. Malolactic fermentation takes place spontaneously in barrel. The wine is then aged for 10 months in barrels and foudres, then fined with egg white and bottled without filtration.

This wine reveals notes of cherry, strawberry, black raspberry, pomegranate, rosehip, rose petal, sandalwood and white pepper. Lively, juicy red fruit mingles with delicate floral and woody nuances. The broad, refined, medium-bodied palate rests on fresh, chalky tannins, with a long, linear finish full of energy.

The history of wine in Spain is so ancient that no one really knows who first brought the vines to the region. By the time the Phoenicians arrived some 3,000 years ago and founded the present-day cities of Cádiz and Jerez, viticulture was already well established, and Spanish wines were widely traded throughout the Mediterranean and North Africa. You could say that Spain is a winemaking miracle. After years on the sidelines of the world of fine wines, it is now a major player. Investment and ambition in vineyards and wineries are resulting in increasingly rich, complex (often high in alcohol), and spicy reds that are gaining popularity with international consumers. Proud to have more land dedicated to vines than any other country, Spain is only now beginning to capitalize on this resource in a consistent way. Spain is a chaotic jumble of regions and subregions, much like its landscape is a chaotic jumble of incredibly rugged scenery. A glance at a map reveals the climatic diversity among Spain's many wine regions, from the lush, green vineyards of Galicia on the northern Atlantic coast to the parched vineyards of the southeastern Mediterranean. Spain's saving grace for viticulture is the average altitude of its vineyards, which is over 600 meters. Many Spanish vineyards are thus able to produce grapes with good color and acidity simply because nighttime temperatures are relatively low and the grapes don't ripen until after a sufficiently long growing season. But there is a real treasure trove to be found for those willing to dig, and now that a class of connoisseurs has developed in Spain, all sorts of ambitious investors have done their part to change the image of Spanish wine. Today, a new generation of winemakers has quietly begun to craft spectacular wines and experiment with grape varieties that would have been unthinkable not so long ago. Wine remains an important commodity and an integral part of Spanish culture.